Ingredients:-
Meat (Bong) 1 Kg
Onion 1 Cup
Ginger garlic paste 2 TBsp
Oil 1/2 Cup
Saunf ground 2 TBsp
Dhani freshly ground 2TBsp
Red chilli poder 2 TBsp
Haldi 1 tsp
Salt 1 tsp
Water 1 Jug
Aata 1/2 Cup
Garam masal Powder 1 TBsp
To garnish:-
Corriander leaves
Mint leaves
Green chillies
Ginger slices
Method:-
Heat oil. Fry onion in it to golden brown. Saute ginger garlic paste in it. Add saunf powder, dhania powder, red chilli powder, haldi, salt. Mix. Saute little. Add Bong. Saute & add water.
Cook for 3-4 hours on low heat, until meat is tender very well.
Then before serving, add aata mixed in water. Keep mixing. Sprinkle garam masala powder. Again cover lid & cook for 15 minutes.
Garnish with Coriander leaves, Mint leaves, Green chillies, Ginger slices.
Cook for 3-4 hours on low heat, until meat is tender very well.
Then before serving, add aata mixed in water. Keep mixing. Sprinkle garam masala powder. Again cover lid & cook for 15 minutes.
Garnish with Coriander leaves, Mint leaves, Green chillies, Ginger slices.
Serve with Naan
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