Ingredients:-
Pasanday meat (boneless) 1/2 kg
All spice powder 1 tsp
Ginger garlic paste 2 Tbsp
Papaya ground with skin 2 Tbsp
Green chillies, finely chopped 2
Red chilli powder 1 tsp
haldi powder 1/2 tsp
salt to taste
Black pepper 1/2 tsp
laung 6-8
Small cardimon 4
Zeera powder 1 tsp
Dhania powder 1tsp
Kashkhash 2 Tbsp
roasted Chanay 2 Tbsp
Curd 250 gm
Onion thinly sliced 2
Oil 1/2 Cup
Mint leaves chopped 2Tbsp
Lemon juice 2
Method:-
Rub papaya paste into pasanday & put it aside for 1-2 hours.
Roast & Grind together Kashkhash, roasted Chanay, Black pepper, laung, Small cardimon, Zeera, Dhania. Mix in curd adding red chillies powder, haldi powder, ginger garlic paste. mix well.
Mix this curd mixture in pasanday & put it aside for marination for 1/2 hour.
Heat oil in a pan. Fry onion to golden & take out one of it in a plate. Spread it to cool down. So that it may become crispy. Crush it.
In the same oil put pasanday mixture. Cook till meat is tender, adding salt, all spice powder.
Mix well. Sprinkle mint leaves, green chillies, lemon juice.
Cook more for 2-3 minutes.
Take out in a serving bowl.
Serve hot with Naan or Chapati.
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